Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. ~Dr. Seuss
Monday, June 2, 2008
Blended Salsa Recipe
I BLEND everything together ALL at once
1 LARGE can of tomatoes (do not drain) 1 SMALL can of diced green chiles 4 Garlic cloves (the recipe calls for 1) 1 Bunch of Cilantro 5 Green Onions 1 Jalapeno (if its just me and Kevin I add 3)
3 PEPPERS!?! WOW is that how Kev lost his hair? Just kidding - he'll kill me if he sees that...but wow that's spicy - you might like my ground turkey mix then. I use it for burritos and taco's. 1 package ground turkey, 6 frozen cubes (trader joes frozen spices) cilantro and 6 garlic - melt them in the pan - add the ground turkey - add 1 can of either trader joes' jalapeno refried black beans OR whole foods has a spicier mix with habanera (i know i'm spelling everything wrong, sorry) then after it's all cooked and blended in the pan I add shredded spicy jack cheese. I usually like to add this red pepper dressing it's from whole foods - last time ali couldn't have much because of his stomach it was fairly spicey
OMG! I don't say that much. But your salsa has blown me away. I just made it for a get together, and it's not as green as yours but WOW what a punch it gives. My mouth is still on fire. Thanks for recipe!
3 PEPPERS!?! WOW is that how Kev lost his hair? Just kidding - he'll kill me if he sees that...but wow that's spicy - you might like my ground turkey mix then. I use it for burritos and taco's. 1 package ground turkey, 6 frozen cubes (trader joes frozen spices) cilantro and 6 garlic - melt them in the pan - add the ground turkey - add 1 can of either trader joes' jalapeno refried black beans OR whole foods has a spicier mix with habanera (i know i'm spelling everything wrong, sorry) then after it's all cooked and blended in the pan I add shredded spicy jack cheese. I usually like to add this red pepper dressing it's from whole foods - last time ali couldn't have much because of his stomach it was fairly spicey
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ReplyDeleteOMG! I don't say that much. But your salsa has blown me away. I just made it for a get together, and it's not as green as yours but WOW what a punch it gives. My mouth is still on fire. Thanks for recipe!
ReplyDeleteYou should market this salsa!!! I know several people who will pay big bucks. :)
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